Beef cheek is one of those old-fashioned cuts that rewards a little patience.

Our grass-finished beef cheek meat comes from the hardworking cheek muscle of the steer. Because this muscle gets a workout every day, it's naturally rich in connective tissue and collagen—but that's exactly what makes it so special. Cooked low and slow, that collagen breaks down into gelatin, transforming the meat into incredibly tender, juicy and richly flavored beef.

Perfect for:

• Slow braising
• Barbacoa and tacos
• Slow cookers
• Dutch ovens
• Beef cheek ragu
• Hearty stews

Our cheek meat is vacuum sealed and frozen, with packages ranging from approximately 1 to nearly 3 pounds.