Our Grass-Finished Beef Marrow Bones are canoe cut lengthwise, making it easy to roast and enjoy the rich, buttery marrow inside.
Raised on pasture from start to finish, our cattle are never fed grain and are managed using regenerative farming practices that prioritize healthy soil, healthy animals, and exceptional beef.
Marrow bones are perfect for:
- Roasting and spreading on toasted bread
- Adding to soups and broths for extra richness
- Finishing steaks or vegetables with roasted marrow
- Creating nutrient-rich bone broth