Our Beef Soup Bones are cut from the shank and neck. Hardworking muscles with deep beef flavor and plenty of meat still on the bone. These aren’t stripped “bare bones.” They’re meaty, collagen-rich cuts made for low and slow cooking.

As they cook, the connective tissue breaks down into rich gelatin, giving you silky broth, deeply flavored stock, or fall-apart tender meat for braises and soups. If you’re after real nourishment and old-school cooking, this is it.

Perfect for Osso Buco, beef stew, bone broth, or any recipe that benefits from long, gentle heat and serious flavor.

Average weight is 1.5 lb - 2 lbs.