This is one of those cuts that truly speaks for itself. It's tender, juicy, and full of bold, beefy flavor. What sets our NY strip apart is how it’s raised: our cattle spend their entire lives on pasture, grazing freely with no feedlots, ever.
Each pasture raised NY Strip is cut to 1.25" thick.
Price is per pound.
Raised on Pasture from Start to Finish
Our cattle are raised on pasture their entire lives, never confined to feedlots. They graze on chemical-free pastures, with plenty of space, sunshine, and fresh air.