These short ribs come from our grass-finished cattle, raised right here on Texas pasture. The result is deep, natural flavor and tender, fall-off-the-bone meat when pressure-cooked, slow-cooked, or braised.

Perfect for a hearty Sunday dinner, or slow cooker meal, these ribs deliver that rich, beefy taste you crave.

Our cattle are raised on pasture their entire lives, never confined to feedlots. They graze on chemical-free pastures, with plenty of space, sunshine, and fresh air. No added hormones, no antibiotics, just clean, wholesome beef you can trust from WK Cattle.