The best of both worlds in one iconic cut, tender filet on one side, bold strip steak on the other. Our T-bone comes from cattle raised entirely on pasture, with no feedlots and plenty of space to roam.
Each pasture raised T-Bone is cut to 1.25" thick.
One per package. Price is per pound.
Raised on Pasture from Start to Finish
Our cattle are raised on pasture their entire lives, never confined to feedlots. They graze on chemical-free pastures, with plenty of space, sunshine, and fresh air. A small amount of grain in the finishing phase enhances marbling and flavor, but their lifestyle stays true to what nature intended.