Beef tongue is a traditional cut that's been enjoyed around the world for generations. When slow-cooked until tender and peeled, it becomes incredibly rich, juicy, and surprisingly tender with a flavor similar to a well-marbled roast.

Our beef tongue comes from cattle that are grass-fed and grass-finished using regenerative farming practices. It's an excellent choice for anyone who enjoys cooking from nose to tail or appreciates making the most of every part of the animal.

Popular ways to prepare beef tongue include:

• Slow-cooking or braising until fork tender
• Slicing for authentic tacos de lengua
• Sandwiches and deli-style meats
• Soups and stews