Our Round Roast comes from the hindquarter of our pasture-raised cattle, delivering a lean yet hearty cut that shines with the right preparation. While naturally lower in fat, it’s packed with rich beef flavor that makes it perfect for slow cooking.
Whether you’re making a traditional pot roast, shredded beef for sandwiches, or a Sunday dinner centerpiece, this cut becomes fork-tender and delicious when braised or cooked low and slow. Pair it with your favorite vegetables and seasonings for a wholesome, comforting meal.
Raised on Pasture from Start to Finish
Our cattle are raised on pasture their entire lives, never confined to feedlots. They graze on chemical-free pastures, with plenty of space, sunshine, and fresh air.